开始之前,我得说,中国菜和西餐实在是太!太!太!不同了。是的,虽然有点共同点,但是包括我在内的人都能告诉你,它们,是不一样的!
他表示,中国菜是最好吃的菜之一,但是,他还是受不了……臭……豆……腐……
This being said, it is one of the best foods I have tried and at the same time there are things that are really so disgusting. Take smelly doufu, for example. I mean - just standing 10 metres away from it outside on the street was unbearable. I didn’t have the guts to try it.
我得说,这是我尝过的最好的食物,但有些食物也是非常恶心。比如……臭豆腐。站在10米开外都受不了啊!我从来没敢尝过。
他还对烤鸭表示出深深的爱……
Beijing duck’s succulent skin, dipped in sweet sauce, and the duck’s absolutely scrumptious fillet seasoned with some soy sauce make all your senses cheerfully celebrate.
北京烤鸭的多汁美味的酥皮沾甜面酱,惊艳美味的鸭肉切片沾上酱,你所有的感官都会欢呼的。
估计这位小哥也是没少和中国人民一起喝两盅,也算是参透了一起喝酒的真理……
Just watch out because the Chinese use “ganbei” for “cheers” which literally means “bottoms-up” so they will drink anything, including red wine, like that.
小心点,中国的“干杯”真的就意味着“喝干酒杯”,他们会把杯子一饮而尽,包括红酒之类。
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