在来中国之前,我以为每个人只吃左宗棠鸡和幸运饼干。天啊我简直大错特错!令人意外的是,中国菜实在太丰富了,真的是每个人都能找到合胃口的菜。
她还贴出了图,表示她的最爱是新疆羊肉串。
Niki Lew也表示,中国菜实在是太丰富了!
Chinese food is broad when you have so many regions ranging from Cantonese, Shanghai, Beijing, Sichuan, Zhejiang…each region uses different spice, intensity of heat, preparation…etc.
中国菜太丰富了,广东、上海、北京、四川、浙江……每个地方的辣度、火候和准备方法都不一样。
她还说,中国菜之复杂米其林评星人都会惊呆!
The complexity of food in China is so complex, even Michelin Star critic are blown away because Chinese cuisine incorporates texture, taste, presentation more than any cuisine found around the world.
中国菜实在是太复杂了……米其林评星人都会惊呆的!因为中国菜的食材、口味、摆盘比世界上任何一个国家的都要多。
Svetoslav Dimitrov在中国工作了3个月,还曾就中国的经验写过文章。
上来还没说话就先感叹了一番……
Chinese food, oh, Chinese food.
中国菜,噢,中国菜!
Before I start, I will have to say it is way, waaaay different in China than in the Western world. Yes, there are some similarities, but anyway who has been to China, including me, would tell you that it is different.
【谢耳朵最爱的中餐原来是它!歪果仁眼中那些中餐的真相……】相关文章:
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