麻婆豆腐起源于四川省。这道菜由豆腐、肉丁、辣椒和豆瓣酱制作而成。
No.4 Egg-fried Rice
蛋炒饭
据说,要通晓中华美食的精髓,就要从这不起眼的蛋炒饭开始。
Egg-fried rice is one of the most ordered dishes at Chinese takeaway restaurants. Some people have it as a side dish with other main dishes, while others may order it as the main dish for lunch or dinner.
蛋炒饭是中式外卖的必点单品之一。有人把它当下饭菜就着主食一起吃,也有人把它当做午餐或者晚餐。
No.3 Spring Rolls
春卷
一看到春卷,就想过春节了……
Spring rolls are made with a round, thin dough sheet with ingredients folded inside and deep fried in oil.
春卷是由一张又圆又薄的面皮把馅料塞进去后油炸而成。
No. 2 Kung Pao Chicken
宫保鸡丁
宫保鸡丁曾被收录进北京宫廷菜谱,在国外也随处可见。
You can find this dish in almost all Chinese restaurants. When you ask a foreigner to name several Chinese dishes, Kung Pao Chicken is typically one of them.
你可以在几乎全中国的餐厅里找到这道菜。当你要求一个外国人说出几样中国美食时,宫保鸡丁一定是其中之一。
No.1 Sweet and Sour Pork
咕咾肉
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