Sato先生心跳加速,这就是他要找的。他感觉作为第一个顾客,买下并喝掉这杯豪华奶茶既是他的责任也是极大的快乐。
While waiting the 20 minutes that it took to prepare this beverage, Mr. Sato decided to research Da Hong Pao tea. Considered the world’s most expensive tea and used for state guests in China as well as the imperial family in Japan, Da Hong Pao is a variant of oolong tea grown in the renowned tea terroir of Wuyi, China. One kilogram of the stuff is said to go for over one million dollars.
等待奶茶准备的20分钟里,他决定研究一下大红袍茶叶。这种茶被认为是世界最贵的茶,在中国和日本的皇室都是用来招待国宾的。大红袍属乌龙茶,产于中国著名的武夷茶乡。据说一公斤茶叶售价超过100万美元。
Twenty minutes later his 10,000-yen tea arrived.
20分钟后,他的10,000日元的奶茶端上来了。
It looked more like cafe au lait than regular bubble tea, and was generally a little disappointing in the visual stimulation department. It was nice and all, just not 10,000-yen nice.
它看起来跟普通的珍珠奶茶不太一样,更像牛奶咖啡,视觉效果有点让人失望。整体来说还不错,但就是不值10,000日元。
Given the price, it’s hard to recommend this drink to everyone, just as it’s hard to say if any cup of tea — tapioca or no tapioca — is really worth 10,000 yen. But if there ever was one, boy, this would certainly be it.
【日本推出天价珍珠奶茶,600多块一杯】相关文章:
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