Dumb 不推荐
Fugu -- is anything really that delicious that it's worth risking your life to eat? The poisonous blowfish recently killed diners in Egypt, but is becoming more available in Japan.
河豚——真的有东西美味到值得搏命去吃么?有毒的河豚最近在埃及毒死了食客,但是这道菜在日本却越来越常见了。
4. Spain 西班牙
cnn网站截图 Let's eat and drink, then sleep, then work for two hours, then eat and drink. Viva Espana, that country whose hedonistic food culture we all secretly wish was our own. All that bar-hopping and tapas-eating, the minimal working, the 9 pm dinners, the endless porron challenges -- this is a culture based on, around and sometimes even inside food.
让我们吃吃喝喝,然后睡一觉,起来工作俩小时,然后接着吃吃喝喝。西班牙万岁!我们都暗自希望自己的国家也能拥有西班牙这样的享乐主义饮食文化。从一家酒吧喝到另一家酒吧,大吃tapas小菜,最短的工作时间,晚上9点的晚餐,还有无止境的波隆酒壶挑战——所有这些都代表着一种基于饮食、围绕饮食、有时甚至蕴含于饮食当中的文化。
The Spaniards gourmandize the way they flamenco dance, with unbridled passion. They munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde.
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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