印度最主要的葡萄酒杂志叫做《印度侍酒师》(Sommelier India),创始人兼主编是一位名叫雷法·辛(Reva Singh)的女士,其事业的开端可以追溯到“印度还只是葡萄酒文化沙漠的2004年。目前,雷法已经拥有两万名固定读者,并且告诉我印度最有名的威士忌之乡旁遮普省(Punjab)也已经开始将目光投向葡萄酒。
Wine bars, wine clubs and wine fairs are sprouting all over the country. But what of Indian wine? Its quality has slowly been improving, and it has the huge advantage of being less savagely taxed than imports. The founder of the most serious red wine producer, Kanwal Grover, died recently, but only after establishing Grover Reserve Bordeaux blend – made with the help of ubiquitous consultant Michel Rolland of Pomerol – as a seriously reliable Indian red.
各种葡萄酒吧、葡萄酒俱乐部和葡萄酒市场正在印度遍地开花,但是印度本地葡萄酒的命运如何呢?我认为印度国产葡萄酒的质量正在缓慢提升,并且其最大的优势在于税费低于进口葡萄酒。该国最严谨的葡萄酒厂的创始人坎瓦尔·格罗佛(Kanwal Grover)于近日去世,不过在去世之前,他在波美侯(Pomerol)著名酿酒顾问米切尔·罗兰(Michel Rolland)的帮助下完成了自己的作品——格罗佛珍藏级波尔多混酿葡萄酒(Grover Reserve Bordeaux Blend),这款酒在印度有着良好的口碑。
【印度也爱上了葡萄酒】相关文章:
★ 该不该说出真相?
★ 印巴的亲情纽带
★ 卡尼面临的挑战
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15