Back in 2002 you could count the number of licensed restaurants independent of hotels on the fingers of one hand, even in Delhi and Mumbai. Today, the introduction of a much cheaper licence for establishments serving only beer and wine has encouraged many more cafés and casual eating places to offer wine. There is now sufficient interest in wine service for the most charismatic of young Indian sommeliers, Mandheep Singh, to have forsaken the dining room for a consultancy and the TV screen. But in general, Indians who want to sell wine have to submit to an expensive and cumbersome process originally designed for the distribution of spirits.
回想2002年,即便在德里(Delhi)和孟买(Mumbai)这样的城市,获准销售酒类且独立于酒店管辖之外的餐厅都少到屈指可数的程度,更不用说其他城市。而如今,由于申请销售啤酒与葡萄酒(仅限于此两类酒精饮料)执照的收费大幅降低,印度出现了越来越多提供葡萄酒的小餐馆和休闲饮食场所。实际上,葡萄酒服务是一个回报很高的领域,印度最具魅力的年轻侍酒师(Sommelier)曼迪普·辛(Mandheep Singh)在看到该行业的前景后,毅然决然地脱离餐饮而转向葡萄酒咨询与电视节目录制领域。不过总体来说,对于期望从事葡萄酒销售的印度人来说,想要获得销售酒精类饮料的资格,需要前期投入很高的费用并通过繁复的申请程序。
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2020-09-15
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